Known for its premium wagyu shabu shabu, sukiyaki and donburi, Black Cow at South Beach Avenue is closing on 30 April 2021.
It will be undergoing a major renovation for 3 months and the new Black Cow 2.0 will have a zen garden in the restaurant.
Established in 2016, Black Cow specialises in prime cuts of genuine Japanese Black Wagyu and high-quality ingredients derived from the seasonal best of different agricultural regions in Japan.
For Black Cow’s shabu shabu and sukiyaki, you can pick from A4 Japanese Wagyu (S$108++/pax), A5 Japanese Wagyu (S$138++/pax) or A5 Hida Japanese Wagyu Beef (S$198++/pax).
The Premium Wagyu Beef Don—one of thebest wagyu donburi in Singapore—comes with glazed foie gras, sea urchin, caviar, onsen egg, shaved truffles. You can choose from A3 Wagyu Beef (S$88) or A5 Wagyu Beef (S$118) for your wagyu don.
You can still enjoy exquisite wagyu cuts at Black Cow’s sister restaurant,Shatoburian—a Japanese yakiniku restaurant that has an extensive menu of prized wagyu cuts.
Make a trip to Black Cow to enjoy their wagyu dishes before their last day of service on this Friday 30 April 2021.
26 Beach Rd, #B1-20 South Beach Avenue
Tel: +65 6386 6720